Medium couscous 1kg

Couscous made from premium durum wheat.

Fine couscous in a 1 kg bag is a staple in North African cuisine. It is made from finely ground durum wheat semolina, then steamed. This couscous is used in a variety of dishes, primarily as an accompaniment to tagines, stews, vegetables, or meats, but can also be eaten with dried fruit, spices, or milk. Its history dates back to the ancient Berbers of North Africa, who have been preparing it for centuries. Couscous in a 1 kg bag is convenient for families, providing a sufficient portion for several meals and ensuring easy storage.

Ingredient: Durum wheat.

Produced in the EU. Store away from light and heat. Store in a ventilated, dry place.

Allergen: Gluten.

Preparation Methods

In the Microwave

In a suitable dish, for a volume of couscous. Add a little olive oil and mix. Add the same amount of water and let it swell for 5 to 10 minutes. Fluff. Cook covered in the microwave for 2 3-minute batches, fluffing between each batch. Add oil or butter to taste.

In the couscous pot

In a suitable dish, for a volume of couscous. Add a little olive oil and mix. Add the same amount of water and let it swell for 5 to 10 minutes. Cook in the couscous pot for 15 minutes. Mix. Add oil or butter to taste.