Green anise seed 100g

Description

Green anise (Pimpinella anisum) is a plant of the Apiaceae family, cultivated mainly for its seeds which are used in cooking and medicine. These small oval seeds, green in color when ripe, have a sweet and slightly spicy taste, reminiscent of licorice. Green anise is distinguished from star anise, which is a different plant although similar in aroma. Its seeds are smaller and finer, with a distinctive scent.

Usage

1. Cooking: Green anise is used as a spice in many recipes, particularly for to flavor pastries, candies, liqueurs (such as absinthe or pastis), as well as to season certain savory dishes, especially in Mediterranean cuisine. Green anise seeds are also found in spice blends for meats or vegetables.

2. Infusion and decoction: The seeds are often used to prepare infusions, which are consumed for their digestive and soothing properties. They can also be added to herbal teas mixed with other herbs.

3. Traditional medicine: Green anise is used in herbal medicine to treat various ailments, including digestive and respiratory disorders.

4. Liqueurs and drinks: As mentioned previously, green anise seeds are used in the composition of certain alcoholic drinks such as absinthe, pastis, or even raki.

History

Green anise has been cultivated for millennia, with traces of its use dating back to ancient times. The Egyptians used it not only in cooking, but also in religious rituals. The ancient Romans and Greeks also used it for medicinal and dietary purposes. At the time, it was considered a magical plant, having purifying and protective properties. In the Middle Ages, green anise became an essential ingredient in the preparation of certain remedies to treat digestive disorders. It was then introduced to the rest of Europe, where it took its place in traditional cuisine and medicinal preparations. Today, it is cultivated in many countries, mainly in the Mediterranean regions, India, and Asia.

Benefits

Green anise is appreciated for its multiple health benefits, which are mainly linked to its digestive and soothing properties.

1. Aids digestion: Green anise is traditionally used to relieve digestive disorders such as bloating, gas, stomach pain, and feeling of heaviness after meals. It stimulates digestive functions and helps relieve colic and indigestion.

2. Antispasmodic: Thanks to its antispasmodic properties, green anise can be useful to soothe pain related to abdominal cramps or menstrual disorders.

3. Expectorant and antiseptic: Green anise is also known for its beneficial properties for the respiratory system. It helps clear the respiratory tract in cases of coughs and bronchitis, and its antiseptic properties help limit respiratory infections.

4. Calming and relaxing: Green anise has calming properties that can help reduce stress and anxiety. It is sometimes used in herbal teas to induce relaxation and promote sleep.

5. Antioxidant and anti-inflammatory: Green anise seeds contain antioxidants that help fight free radicals in the body, helping to protect cells and prevent premature aging.

6. Promotes lactation: Traditionally, green anise is used to stimulate milk production in breastfeeding mothers.

In short, green anise is a versatile plant, both useful in cooking and as a natural remedy. Its unique taste and its many properties make it a prized ingredient both for its medicinal and taste properties.

Ingredient: Anise.

Produced in EU. Store away from light and heat. Store in a ventilated, dry place.

Allergens: May contain traces of Sesame and/or Mustard and/or Gluten and/or Peanuts and/or Nuts.