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Harira spice 100g
€1.32
€13.19 / kg
Tax included
Harira is a blend of spices traditionally used in Moroccan cuisine. Made primarily from cinnamon, ginger, turmeric, cumin, coriander and black pepper, it is known for its ability to add depth and heat to dishes. It is often used in the preparation of harira soup, a popular dish during Ramadan. Its origin dates back to the Ottoman Empire and has been adapted to local tastes over the centuries. The 100g harira allows you to flavor many dishes such as tagines, couscous and soups, thus enriching Moroccan cuisine with a unique flavor.
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Ingredients : Sweet pepper, garlic, coriander, cumin, cayenne pepper and onions.
Produced in EU. Keep away from light and heat. store in a ventilated and dry place.
Allergens : May contain traces of : Sesame and/or mustard and/or gluten and/or peanuts and/or nuts.
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Harira is a blend of spices traditionally used in Moroccan cuisine. Made primarily from cinnamon, ginger, turmeric, cumin, coriander and black pepper, it is known for its ability to add depth and heat to dishes. It is often used in the preparation of harira soup, a popular dish during Ramadan. Its origin dates back to the Ottoman Empire and has been adapted to local tastes over the centuries. The 100g harira allows you to flavor many dishes such as tagines, couscous and soups, thus enriching Moroccan cuisine with a unique flavor.