Fine grain couscous semolina 1kg

Price: €3.35
(€3.35 / kg)
Tax included

Premium Fine Grain Couscous: Delicate, Light, and Perfectly Fluffy

Discover the refined elegance of our Premium Fine Grain Couscous, the ultimate choice for food lovers who prefer a lighter, more delicate texture.

Crafted from 100% superior durum wheat semolina, this fine-caliber couscous is meticulously rolled to ensure incredibly small, even grains that melt in your mouth.

Whether you want to impress your guests with a traditional festive meal or prepare a quick, healthy weekday lunch, our fine couscous brings authentic Mediterranean flavor and professional-grade quality straight to your kitchen.

Product availability: Available
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Why Choose Fine Grain Couscous?

The fine grain size is highly celebrated in North African and international cuisine for its unique culinary benefits:

  • Delicate & Air-Light Texture: Once steamed, the fine grains expand into an incredibly soft, cloud-like bed of semolina that never feels heavy.

  • Ideal for Sweet and Savory Dishes: It is the absolute gold standard for making traditional Seffa (sweet couscous decorated with cinnamon, almonds, and raisins) and pairs beautifully with delicate fish or poultry broths.

  • Perfect for Gourmet Salads: Thanks to its fine caliber, it absorbs citrus dressings and olive oil beautifully, making it the perfect base for refreshing summer salads and Mediterranean tabbouleh.

Cooking Instructions for a Flawless Fine Couscous

Because fine grains are delicate, they require a gentle touch to remain perfectly separated and fluffy. For the best results, use the traditional steaming method:

  1. Preparation: Pour the fine couscous into a wide shallow bowl (gassaâ). Drizzle a tablespoon of vegetable oil and a splash of water. Gently rub the grains between your palms to coat them evenly and prevent clumping.

  2. First Steaming: Transfer the grains into your steamer basket (couscoussier). Let it steam for 10 to 15 minutes after the steam starts visibly rising through the couscous.

  3. Moistening: Return the couscous to your large bowl. Sprinkle with salt and gradually add fresh water while separating the grains with a fork or a light whisk. Let it rest for 5 to 8 minutes to absorb the moisture.

  4. Second Steaming & Dressing: Steam for a final 10 to 12 minutes. Take it off the heat and immediately stir in a knob of butter, clarified butter (s'men), or a drizzle of extra virgin olive oil. Fluff one last time and serve hot!

Product Specifications & Storage

  • Ingredients: 100% Premium Durum Wheat Semolina. Contains gluten.

  • Caliber: Fine (Perfect for delicate stews, sweet Seffa, and cold salads).

  • Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight container after opening to maintain maximum freshness.

Valeurs nutritionnelles moyennes : pour 100g.

Energy 1546 kJ / 365kcal
Fats 1.7g
- of which unsaturated fatty acids Traces
- including monounsaturated fatty acids Traces
- including polyunsaturated fatty acids 1g
- including polyunsaturated fatty acids 1g
Carbohydrates 73.9g
- including sugars 3.4g
- including sugars 3.4g
Dietary fiber 3.7g
Proteins 12g
Salt Traces

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Authenticity & Freshness Guarantee
100% authentic products. Strict date monitoring and guaranteed freshness.
Fast and Careful Delivery
Shipped within 24–48 hours via Colissimo and Mondial Relay. Reinforced packaging.
Customer Service & Returns
Responsive email support. Returns within 14 days (excluding opened products).

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