Fine grain couscous semolina 1kg
Premium Fine Grain Couscous: Delicate, Light, and Perfectly Fluffy
Discover the refined elegance of our Premium Fine Grain Couscous, the ultimate choice for food lovers who prefer a lighter, more delicate texture.
Crafted from 100% superior durum wheat semolina, this fine-caliber couscous is meticulously rolled to ensure incredibly small, even grains that melt in your mouth.
Whether you want to impress your guests with a traditional festive meal or prepare a quick, healthy weekday lunch, our fine couscous brings authentic Mediterranean flavor and professional-grade quality straight to your kitchen.
Why Choose Fine Grain Couscous?
The fine grain size is highly celebrated in North African and international cuisine for its unique culinary benefits:
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Delicate & Air-Light Texture: Once steamed, the fine grains expand into an incredibly soft, cloud-like bed of semolina that never feels heavy.
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Ideal for Sweet and Savory Dishes: It is the absolute gold standard for making traditional Seffa (sweet couscous decorated with cinnamon, almonds, and raisins) and pairs beautifully with delicate fish or poultry broths.
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Perfect for Gourmet Salads: Thanks to its fine caliber, it absorbs citrus dressings and olive oil beautifully, making it the perfect base for refreshing summer salads and Mediterranean tabbouleh.
Cooking Instructions for a Flawless Fine Couscous
Because fine grains are delicate, they require a gentle touch to remain perfectly separated and fluffy. For the best results, use the traditional steaming method:
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Preparation: Pour the fine couscous into a wide shallow bowl (gassaâ). Drizzle a tablespoon of vegetable oil and a splash of water. Gently rub the grains between your palms to coat them evenly and prevent clumping.
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First Steaming: Transfer the grains into your steamer basket (couscoussier). Let it steam for 10 to 15 minutes after the steam starts visibly rising through the couscous.
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Moistening: Return the couscous to your large bowl. Sprinkle with salt and gradually add fresh water while separating the grains with a fork or a light whisk. Let it rest for 5 to 8 minutes to absorb the moisture.
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Second Steaming & Dressing: Steam for a final 10 to 12 minutes. Take it off the heat and immediately stir in a knob of butter, clarified butter (s'men), or a drizzle of extra virgin olive oil. Fluff one last time and serve hot!
Product Specifications & Storage
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Ingredients: 100% Premium Durum Wheat Semolina. Contains gluten.
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Caliber: Fine (Perfect for delicate stews, sweet Seffa, and cold salads).
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Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight container after opening to maintain maximum freshness.
Valeurs nutritionnelles moyennes : pour 100g.
| Energy | 1546 kJ / 365kcal |
|---|---|
| Fats | 1.7g |
| - of which unsaturated fatty acids | Traces |
| - including monounsaturated fatty acids | Traces |
| - including polyunsaturated fatty acids | 1g |
| - including polyunsaturated fatty acids | 1g |
| Carbohydrates | 73.9g |
| - including sugars | 3.4g |
| - including sugars | 3.4g |
| Dietary fiber | 3.7g |
| Proteins | 12g |
| Salt | Traces |
Authenticity & Freshness Guarantee
100% authentic products. Strict date monitoring and guaranteed freshness.
Fast and Careful Delivery
Shipped within 24–48 hours via Colissimo and Mondial Relay. Reinforced packaging.
Customer Service & Returns
Responsive email support. Returns within 14 days (excluding opened products).
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