Medium grain couscous semolina 1kg

Why Choose Medium Grain Couscous?

The medium grain size is highly favored by chefs and home cooks alike due to its exceptional cooking properties:

• Unrivaled Sauce Absorption: Unlike finer grains, the medium caliber is perfectly sized to generously absorb rich meat, poultry, or vegetable broths without becoming mushy or clumping together.

• Perfect Fluffy Texture: Rolled using time-honored techniques, each grain retains its round shape and provides a tender yet distinct bite after steaming.

• Culinary Versatility: It pairs seamlessly with both robust, spicy red sauces (such as lamb or merguez stews) and delicate white savory sauces (such as chicken and turnip broth).

Traditional Steaming Guide for Light & Fluffy Grains

To achieve a remarkably light and airy texture, we highly recommend using a traditional steamer or couscoussier:

1. Preparation: Pour the medium couscous into a large wide bowl. Drizzle a small amount of vegetable or olive oil along with a splash of water. Gently rub the grains between your palms to separate them.

2. First Steaming: Place the grains into the top steamer basket. Let it steam for 15 to 20 minutes once the steam starts passing through the couscous.

3. Hydration: Empty the couscous back into your large bowl. Season with salt and gradually sprinkle fresh water while fluffing the grains apart with a fork or ladle. Let it rest for 10 minutes to allow the grains to expand.

4. Second Steaming & Finish: Return the couscous to the steamer for a final 15 minutes. Once cooked through, gently fold in a knob of butter, traditional s'men (clarified butter), or premium olive oil. Your authentic couscous is ready to be plated and served!

Product Specifications & Storage

• Ingredients: 100% Premium Durum Wheat Semolina. Contains gluten.

• Caliber: Medium (Ideal for rich stews, broths, and traditional dishes).

• Storage Instructions: Store in a cool, dry place. Keep in an airtight container after opening to preserve its maximum freshness and quality.

Average nutritional values: per 100g.