Wheat flour T55 1kg
€1.29
€1.29 / 1kg
Tax included
T55 flour is a common wheat flour, particularly used for pastry and baking. It stands out for its moderate protein content, ideal for the preparation of breads, baguettes, pastries and pastries. The “T” refers to “ash content,” which refers to the amount of minerals in the flour, and the “55” indicates a fairly fine grind. This flour is available in 1 kg bags for domestic use. Its history dates back to the Industrial Revolution, with the improvement of milling techniques. Very popular in France, it is a must in kitchens.
Ingredients: Wheat.
Allergens: Gluten. May contain traces of Soy or Mustard
Store away from light and heat. Store in a ventilated, dry place.
Nutritional values: per 100g;
| Energy: | 11440 kJ / 3397 kcal | |
|---|---|---|
| Fats: | 0.8g | |
| - of which saturated fatty acids: | 0.2g | |
| Carbohydrates: | 73g | |
| - including sugars: | 1g | |
| Dietary fiber: | 2g | |
| Proteins: | 9g | |
| Salt: | 0g |
SacT55_1kg
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T55 flour is a common wheat flour, particularly used for pastry and baking. It stands out for its moderate protein content, ideal for the preparation of breads, baguettes, pastries and pastries. The “T” refers to “ash content,” which refers to the amount of minerals in the flour, and the “55” indicates a fairly fine grind. This flour is available in 1 kg bags for domestic use. Its history dates back to the Industrial Revolution, with the improvement of milling techniques. Very popular in France, it is a must in kitchens.