Halal mayonnaise sauce 500ml
€3.50
€7.00 / L
Tax included
Mayonnaise in a 500 ml squeeze bottle is a practical version of the famous sauce, ideal for everyday use. Designed for precise dosing and optimal preservation, it is essential to accompany sandwiches, fries, salads or burgers. Its anti-drip cap ensures cleanliness and ease of use. Originating from Mediterranean cuisine, classic mayonnaise was popularized in the 18th century in France. The squeeze format, which appeared in the 20th century, meets modern needs for speed and hygiene, making this condiment even more accessible and practical for family meals or picnics.
Ingredients : Rapeseed oil (69%), water, egg yolks (5.9%), vinegar, extracts (lemon juice, pepper, onion), sugar, mustard (water, mustard seeds, vinegar, salt and spices), salt, modified starch, acidifier (citric acid), color (paprika extract), antioxidant (calcium disodium EDTA).
Before opening, store at room temperature, away from heat and humidity. After opening, keep for a maximum of 30 days in the refrigerator between 0 ° C and + 4 ° C.
Produced in EU. Keep away from light and heat. Store in a ventilated and dry place.
Allergens : Mustard and eggs.
Our sauces 100% respect the following commitments: The ingredients that make up this sauce are halal, without preservatives, only rapeseed oil, no artificial colorings, without conservatives, without GMO, without palm, eggs from hens raised inground, without lactose and without gluten.
Average nutritional values: per 100g.
| Energy : | 2672kj / 650 kcal. | |
|---|---|---|
| fat : | 71g | |
| - which saturates : | 5.7g | |
| Carbohydrates : | 2g | |
| - which sugars : | 1,7g | |
| Fibres : | < 0,5g | |
| Proteins : | 0,9g | |
| Salt : | 1,3g |
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Mayonnaise in a 500 ml squeeze bottle is a practical version of the famous sauce, ideal for everyday use. Designed for precise dosing and optimal preservation, it is essential to accompany sandwiches, fries, salads or burgers. Its anti-drip cap ensures cleanliness and ease of use. Originating from Mediterranean cuisine, classic mayonnaise was popularized in the 18th century in France. The squeeze format, which appeared in the 20th century, meets modern needs for speed and hygiene, making this condiment even more accessible and practical for family meals or picnics.