Halal samuraï sauce 500 ml
€3.88
€7.76 / L
Tax included
Samurai sauce, originally from Belgium, is a spicy condiment combining mayonnaise and harissa, offering a creamy and spicy flavor. Packaged in a 500 ml squeeze bottle, it is practical for direct and precise use. Ideal to accompany fries, burgers, sandwiches or snacks, it brings a touch of spice to your dishes. Popularized in the 1990s by Belgian chip shops, it has since spread internationally, appreciated for its balance between sweetness and spiciness. Easy to store, it has become essential in many kitchens.
Ingredients : Rapeseed oil (61%), water, vinegar, egg yolks, mustard (water, mustard seeds, vinegar, salt and spices), tomato concentrate, sugar, salt, chili (0.4%), modified starch, extracts (contains mustard), flavour, color (paprika extract), paprika granulate, acidifier (citric acid), antioxidant (calcium disodium EDTA).
Before opening, store at room temperature, away from heat and humidity. After opening, keep for a maximum of 30 days in the refrigerator between 0 ° C and + 4 ° C.
Produced in EU. Keep away from light and heat. Store in a ventilated and dry place.
Allergens : Mustard and eggs.
Our sauces 100% respect the following commitments: The ingredients that make up this sauce are halal, without preservatives, only rapeseed oil, no artificial colorings, without conservatives, without GMO, without palm, eggs from hens raised inground, without lactose and without gluten.
Average nutritional values: per 100g.
| Energy : | 2393kJ/ 582 kcal. | |
|---|---|---|
| fat : | 63g | |
| - which saturates : | 5,1g | |
| Carbohydrates : | 2,4g | |
| - which sugars : | 2,2g | |
| Fibres : | < 0,5g | |
| Proteins : | 1g | |
| Salt : | 1,6g |
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Samurai sauce, originally from Belgium, is a spicy condiment combining mayonnaise and harissa, offering a creamy and spicy flavor. Packaged in a 500 ml squeeze bottle, it is practical for direct and precise use. Ideal to accompany fries, burgers, sandwiches or snacks, it brings a touch of spice to your dishes. Popularized in the 1990s by Belgian chip shops, it has since spread internationally, appreciated for its balance between sweetness and spiciness. Easy to store, it has become essential in many kitchens.