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Cayenne pepper bird's tongue 50g
€2.11
€42.20 / kg
Tax included
Bird's tongue cayenne pepper is a variety of very hot pepper (Capsicum frutescens), native to South America. Its Scoville scale varies between 50,000 and 100,000 units, giving it intense heat. It is often used in cooking to spice up spicy dishes, sauces, marinades and spicy oils. It is found particularly in Creole, Asian and African cuisine. Historically, it has been cultivated for centuries and was used by indigenous people for its medicinal and culinary properties. Today, it is appreciated for its digestive and circulatory benefits. In 50 g format, it allows prolonged and intense use in cooking.
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Ingredient : Hot pepper.
Produced in EU. Keep away from light and heat. store in a ventilated and dry place.
Allergens : May contain traces of : Sesame and/or mustard and/or gluten and/or peanuts and/or nuts.
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Bird's tongue cayenne pepper is a variety of very hot pepper (Capsicum frutescens), native to South America. Its Scoville scale varies between 50,000 and 100,000 units, giving it intense heat. It is often used in cooking to spice up spicy dishes, sauces, marinades and spicy oils. It is found particularly in Creole, Asian and African cuisine. Historically, it has been cultivated for centuries and was used by indigenous people for its medicinal and culinary properties. Today, it is appreciated for its digestive and circulatory benefits. In 50 g format, it allows prolonged and intense use in cooking.