Dietary sodium bicarbonate 100g

Description

Edible sodium bicarbonate is a white, crystalline, odorless, slightly alkaline powder. It is commonly sold in sachets, making it easier to use in small quantities. It is used in cooking for its leavening properties, particularly in the preparation of baked goods such as cakes, cookies or bread. It is also used as a cleaning and deodorizing agent. Food bicarbonate is pure and intended for culinary use, unlike other forms of bicarbonate which can be used in industrial applications.

Usage

1. Kitchen:

- Proofing: This is one of the main uses in pastry and bakery. When mixed with an acid (for example, vinegar, yogurt, or lemon), sodium bicarbonate reacts to release carbon dioxide, which allows the dough to rise and achieve a light texture.

- Acidity regulator: It can be used to reduce acidity in certain recipes, such as tomato sauces or soups.

- Cooking aid: By adding bicarbonate to the cooking water for vegetables or legumes, it can reduce their cooking time and make them more tender.

2. Hygiene and health:

- Bicarbonate is also used for mouthwashes, as toothpaste, or to relieve heartburn by neutralizing excess acidity.

3. Household cleaning:

- It is an excellent non-toxic cleaner, used to degrease, deodorize and clean kitchen and bathroom surfaces.< /span>

History

Sodium bicarbonate is a substance that has existed for centuries in various forms. It was used in ancient times by the Egyptians and other civilizations as a substance for cleaning and whitening. It is derived from natron, a natural combination of salts used by the ancient Egyptians in food preservation and cleaning processes. Sodium bicarbonate as we know it today was first synthesized in the early 19th century. In 1846, two pharmacists, John Dwight and Armstrong, founded the first sodium bicarbonate manufacturing company in the United States, known as "Arm & Hammer." Their brand is still one of the best known today.

Benefits

1. For health:

- Acid neutralization: Bicarbonate is commonly used to neutralize excess acid in the stomach, thereby relieving symptoms of burning stomach and indigestion.

- Oral hygiene: It is an effective ingredient in toothpastes because it helps remove plaque, neutralize odors and whiten teeth.

- Anti-inflammatory properties: In case of insect bites or mild skin irritations, a mixture of baking soda and water can soothe the skin.

2. Benefits in the kitchen:

- Better texture of pastries: As a leavening agent, it helps make pastries lighter and airier.< /p>

- Reduction of acidity: Its use in certain recipes can soften the taste of dishes, especially acidic sauces.

3. Benefits for household maintenance:

- Gentle but effective cleaner: It cleans surfaces without damaging materials. It can be used on sinks, ovens, and even to deodorize carpets.

- Natural air freshener: It absorbs odors, making it a very useful product for the kitchen, refrigerators, and even shoes.

In summary, food-grade sodium bicarbonate in sachets is a versatile product for cooking, health and household cleaning. Its accessibility, multiple uses and efficiency make it an essential element of many homes.

Ingredient: Sodium bicarbonate.

Produced in EU. Store away from light and heat. Store in a ventilated, dry place.

Allergens: May contain traces of Sesame and/or Mustard and/or Gluten and/or Peanuts and/or Tree Nuts.