Garlic powder 100g

Description
L Garlic powder is a spice obtained by dehydrating and grinding garlic cloves (Allium sativum). It comes in the form of a fine light beige to light brown powder, with a powerful characteristic scent and slightly spicy flavor. More concentrated in taste than fresh garlic, it constitutes a practical alternative for seasoning various dishes.

Usage
Garlic powder is widely used in cooking to enhance the flavors of dishes without the texture of fresh garlic. It is found in: Marinades and seasonings for meat, poultry and fish Sauces and soups Vinaigrettes and mayonnaises Stewed and sautéed dishes Industrial cooking (chips, sauces, spice mixtures) It is appreciated for its ease of use , its long shelf life and its homogeneity in preparations.

History
L Garlic has been used for over 5,000 years. Originally from Central Asia, it was already cultivated by the Egyptians, Greeks and Romans for its medicinal and culinary properties. In the Middle Ages, it was known to ward off disease and was frequently consumed in Europe. Garlic powder, for its part, became popular with the development of food dehydration techniques in the 20th century, facilitating its storage and use on a large scale.

Benefits
L Garlic powder retains many of the properties of fresh garlic:

- Antioxidant: It helps fight cellular aging.

- Cardioprotector: It contributes to the regulation of cholesterol and blood pressure.

- Antibacterial and antiviral: It strengthens the immune system.

- Detoxifier: It promotes the elimination of toxins.

-Anti-inflammatory: It can relieve certain pain and inflammation.

Garlic powder is therefore an ideal health ally to easily integrate the benefits of garlic into the daily diet.

Ingredient: Garlic.

Produced in EU. Store away from light and heat. Store in a ventilated, dry place.

Allergens: May contain traces of Sesame and/or Mustard and/or Gluten and/or Peanuts and/or Fruits shell.