Dill leaves 50g

Description

Dill (Anethum graveolens) is an annual herbaceous plant in the Apiaceae family (formerly Umbelliferae). It can be recognized by its thin, threadlike leaves, its small yellow flowers grouped in umbels and its oval and flat aromatic seeds. Its taste is slightly aniseed, reminiscent of fennel and caraway.

Usage

Dill is widely used in cooking and herbal medicine:

- In cooking: Its fresh leaves flavor fish (especially salmon), sauces, marinades, soups and salads. Its seeds are used to flavor pickles, bread and certain drinks.

- In infusion: Its seeds and leaves can be used in herbal tea to facilitate digestion.

- In cosmetics: Certain preparations include dill for its purifying and refreshing properties.

History

Originally from the Mediterranean basin and Western Asia, dill was used in ancient Egypt as a medicinal and aromatic plant. The Greeks and Romans appreciated it for its digestive virtues and made it an offering to the gods. In the Middle Ages, it was used to protect against the evil eye and promote sleep. Today, it is cultivated throughout the world for its multiple culinary and therapeutic uses.

Benefits

Dill is known for its many properties:

- Digestive: It facilitates digestion and relieves bloating.

- Antispasmodic: It helps calm abdominal cramps.

- Antioxidant: It protects cells against premature aging.

- Diuretic: It promotes the elimination of toxins.

- Relaxing: It helps soothe anxiety and improve sleep.

With its subtle taste and its health benefits, dill is a precious ally in cooking and in herbal medicine.

Ingredient: Dill.

Produced in EU. Store away from light and heat. Store in a ventilated, dry place.

Allergens: May contain traces of Sesame and/or Mustard and/or Gluten and/or Peanuts and/or Fruits shell.