Whole chives 15g

Description

Chives ("Allium schoenoprasum") is a perennial herb of the Amaryllidaceae family, close to onion and garlic. It is characterized by thin, cylindrical and hollow stems, which are often used as a condiment. Its leaves, green and long, resemble grass and have a sweet, slightly spicy flavor reminiscent of onion. When it flowers, chives produce small pink or purple flowers, grouped in umbels. It is cultivated mainly in temperate regions.

Usage

Chives are mainly used in cooking as an aromatic herb to flavor a multitude of dishes. Here are some of its applications:

- As a seasoning: Chives are frequently added to sauces, vinaigrettes, soups and salads to bring a touch of freshness and lightness. It is ideal to accompany fish, shellfish, omelettes, and fresh cheeses.

- In garnishes: It is often used to decorate dishes, thus bringing a touch of color and flavor.

- As an accompaniment: Mixed with grilled vegetables, potatoes or rice, chives enhance the flavors while remaining discreet.

- In cream or cheese: Chives are a basic ingredient in preparations such as cream cheese or chive cream.

History

Chives have a long history of use throughout the world, particularly in Europe and Asia. It is one of the first plants cultivated by humans. Traces of its use date back to Antiquity, where it was appreciated for its medicinal and culinary properties. In the Roman Empire, chives were already used for their therapeutic properties and were cultivated in Roman gardens. It was mentioned by ancient authors like Pliny the Elder, who highlighted its health benefits. In Europe, chives continued to be cultivated into the Middle Ages, where they were considered a medicinal plant. Over the centuries, its culinary use has expanded, particularly in France, where it has become a popular ingredient in traditional cuisine.

Benefits

Chives are not only appreciated for their taste, but they also offer several health benefits, thanks to their nutritious components.

- Rich in nutrients: Chives are a source of essential vitamins and minerals. It is particularly rich in vitamin C, vitamin A and vitamin K, and also provides folate, calcium, iron and magnesium.

- Antioxidant properties: Like many aromatic herbs, chives are rich in antioxidants, which help fight free radicals in the body. This helps prevent inflammation and chronic disease.

- Digestion support: Chives stimulate digestion and help relieve mild digestive disorders. It has antiseptic properties that can help fight bacterial infections in the intestinal tract.

- Improved blood circulation: Thanks to its sulfur compound content, chives can promote better blood circulation and help maintain healthy blood pressure levels.

- Strengthening the immune system: Its richness in vitamin C and other essential nutrients strengthens the immune system, which helps the body fight infections.

- Benefits for the skin: Due to its rich content in antioxidants and vitamins, chives can help maintain healthy skin by reducing the appearance of wrinkles and promoting cell regeneration.

- Anti-inflammatory properties: Chives have anti-inflammatory properties thanks to their flavonoids and other bioactive compounds, which can be beneficial in preventing various body inflammations.

- Diuretic action: It also has mild diuretic properties, which can help eliminate toxins and reduce water retention in the body.

In summary, chives are a versatile aromatic herb, not only for their taste qualities, but also for their many health benefits. Whether in cooking or for its medicinal virtues, it is a precious asset in food and traditional medicine.

Ingredient: Chives.

Produced in EU. Store away from light and heat. Store in a ventilated, dry place.

Allergens: May contain traces of Sesame and/or Mustard and/or Gluten and/or Peanuts and/or Fruit. shell.