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Massalé spice 100g
€1.48
€14.77 / kg
Tax included
Massalé is a mixture of spices of Creole and Indian origin, very popular in the cuisines of Reunion, Madagascar and the Mauritius and Rodrigues islands. It is composed of turmeric, cumin, coriander, pepper, cinnamon, cloves, fenugreek, mustard, ginger and other spices, varied according to local recipes. It brings a warm, fragrant flavor to dishes like curries, stews or marinades. Historically, massale has been influenced by trade between India, Africa and the islands of the Indian Ocean. In use, it is often integrated into dishes at the end of cooking to preserve its aroma.
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Returns of goods possible within 14 days, unopened packaging, undamaged products.
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Out of concern for our planet, we will use empty boxes from our sold products.
Ingredients : Coriander, turmeric, salt, cumin, oregano, fenugreek, ginger, sweet pepper, cloves, nutmeg, cardamom, mustard, hot pepper, black pepper, bay leaf, garlic and corn starch.
Produced in EU. Keep away from light and heat. store in a ventilated and dry place.
Allergens : May contain traces of : Sesame and/or mustard and/or gluten and/or peanuts and/or nuts.
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Massalé is a mixture of spices of Creole and Indian origin, very popular in the cuisines of Reunion, Madagascar and the Mauritius and Rodrigues islands. It is composed of turmeric, cumin, coriander, pepper, cinnamon, cloves, fenugreek, mustard, ginger and other spices, varied according to local recipes. It brings a warm, fragrant flavor to dishes like curries, stews or marinades. Historically, massale has been influenced by trade between India, Africa and the islands of the Indian Ocean. In use, it is often integrated into dishes at the end of cooking to preserve its aroma.