

€14.56 / kg
100g hot pepper, often used in cooking to add heat, comes from varieties such as Cayenne, Habanero, or bird's eye pepper. It is rich in capsaicin, a compound responsible for its heat. This pepper is commonly used in cooking to season dishes, in sauces, marinades and spices. Historically, it has been cultivated for centuries in Central and South America, then was introduced to Europe after the discovery of the Americas in the 15th century. Used both for its culinary and medicinal properties (antioxidant, stimulant), it has become a key ingredient in many cultures.
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Packages shipped within 24 to 48 business hours, plus delivery time.
Returns of goods possible within 14 days, unopened packaging, undamaged products.
Out of concern for our planet, we will use empty boxes from our sold products.
Ingredient : Hot pepper.
Produced in EU. Keep away from light and heat. store in a ventilated and dry place.
Allergens : May contain traces of : Sesame and/or mustard and/or gluten and/or peanuts and/or nuts.