From 6 items purchased the cheapest is offered.
Red ras el hanout 100g
€1.19
€11.92 / kg
Tax included
**ras el hanout rouge** is a blend of spices typical of North African cuisine, particularly popular in Algeria. Its name means "the best in the store", because it generally brings together between 20 and 30 different spices, including paprika, cumin, coriander, turmeric, cinnamon, and ginger, with a touch of chili for its red version. Used to flavor meats, tagines, couscous, and vegetables, it provides gentle heat and a rich taste. This mixture dates back several centuries, influenced by trade between the Middle East, North Africa, and Asia. Its recipe varies from one region to another, often passed down from generation to generation.
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Returns of goods possible within 14 days, unopened packaging, undamaged products.
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Out of concern for our planet, we will use empty boxes from our sold products.
Ingredients : Coriander, sweet pepper, salt, hot pepper, cumin, turmeric, bay leaf, garlic, ginger, black pepper, fenugreek and cloves.
Produced in EU. Keep away from light and heat. store in a ventilated and dry place.
Allergens : May contain traces of : Sesame and/or mustard and/or gluten and/or peanuts and/or nuts.
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**ras el hanout rouge** is a blend of spices typical of North African cuisine, particularly popular in Algeria. Its name means "the best in the store", because it generally brings together between 20 and 30 different spices, including paprika, cumin, coriander, turmeric, cinnamon, and ginger, with a touch of chili for its red version. Used to flavor meats, tagines, couscous, and vegetables, it provides gentle heat and a rich taste. This mixture dates back several centuries, influenced by trade between the Middle East, North Africa, and Asia. Its recipe varies from one region to another, often passed down from generation to generation.